At what temperature is milk flash-pasteurised?
161 °F. The gentle old vat method instead needed a full half hour at a much cooler 145 degrees.
How close would your guess have been?
In the game we ask it like this: “Flash-pasteurising milk means 15 seconds at how many degrees Fahrenheit?”
Type a number — scored exactly the way a round in the game is.
The answer
161°F
161 °F in other units
- 71.7 °C



