What temperature are steak and fish safe to eat at?
145 °F. The rule tacks on a three-minute rest, during which the meat quietly keeps cooking itself off the heat.
How close would your guess have been?
In the game we ask it like this: “Whole steaks and fish fillets count as safe at how many degrees Fahrenheit?”
Type a number — scored exactly the way a round in the game is.
The answer
145°F
145 °F in other units
- 62.8 °C



